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EFSA Journal
Online ISSN:1831-4732
Journal Overview
The EFSA Journal is an open access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority. EFSA’s various output types are devoted to the field of risk assessment in relation to food and feed and include nutrition, animal health and welfare, plant health and plant protection.
News
The EFSA Journal accepted into the Science Citation Index Expanded
We are excited to announce that the EFSA Journal has been accepted into the Science Citation Index Expanded. The journal expects to receive its first Impact Factor in the 2019 JCR release and will remain in the category of Food Science and Technology.
Browse Articles
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more >Open access
Orodispersible lozenges containing a combination of Lactobacillus reuteri DSM 17938 and Lactobacillus reuteri ATCC PTA 5289 and normal gum function: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
- EFSA Panel on Nutrition, Novel foods and Food Allergens (NDA)
- Dominique Turck
- Jacqueline Castenmiller
- Stefaan De Henauw
- Karen Ildico Hirsch‐Ernst
- John Kearney
- Helle Katrine Knutsen
- Alexandre Maciuk
- Inge Mangelsdorf
- Harry J McArdle
- Androniki Naska
- Carmen Pelaez
- Kristina Pentieva
- Frank Thies
- Sophia Tsabouri
- Marco Vinceti
- Jean‐Louis Bresson
- Yolanda Sanz
- Alfonso Siani
- 6 March 2020
Open accessSafety of chromium‐enriched biomass of Yarrowia lipolytica as a novel food pursuant to Regulation (EU) 2015/2283
- EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA)
- Dominique Turck
- Jacqueline Castenmiller
- Stefaan De Henauw
- Karen Ildico Hirsch‐Ernst
- John Kearney
- Alexandre Maciuk
- Inge Mangelsdorf
- Harry J McArdle
- Androniki Naska
- Carmen Pelaez
- Kristina Pentieva
- Alfonso Siani
- Frank Thies
- Sophia Tsabouri
- Marco Vinceti
- Francesco Cubadda
- Karl Heinz Engel
- Thomas Frenzel
- Marina Heinonen
- Rosangela Marchelli
- Monika Neuhäuser‐Berthold
- Morten Poulsen
- Yolanda Sanz
- Josef Rudolf Schlatter
- Henk van Loveren
- Reinhard Ackerl
- Helle Katrine Knutsen
- 6 March 2020
Open accessRift Valley Fever – epidemiological update and risk of introduction into Europe
- Søren Saxmose Nielsen
- Julio Alvarez
- Dominique Joseph Bicout
- Paolo Calistri
- Klaus Depner
- Julian Ashley Drewe
- Bruno Garin‐Bastuji
- José Luis Gonzales Rojas
- Christian Gortázar Schmidt
- Virginie Michel
- Miguel Ángel Miranda Chueca
- Helen Clare Roberts
- Liisa Helena Sihvonen
- Karl Stahl
- Antonio Velarde Calvo
- Arvo Viltrop
- Christoph Winckler
- Bernard Bett
- Catherine Cetre‐Sossah
- Veronique Chevalier
- Clazien Devos
- Simon Gubbins
- Federica Monaco
- Antoniou Sotiria‐Eleni
- Alessandro Broglia
- José Cortiñas Abrahantes
- Sofie Dhollander
- Yves Van Der Stede
- Gabriele Zancanaro
- 6 March 2020
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more >Open access
Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment
- 2 March 2011
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Open access
The 2016 European Union report on pesticide residues in food
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1454/full
Open accessGuidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009
- European Chemical Agency (ECHA) and European Food Safety Authority (EFSA) with the technical support of the Joint Research Centre (JRC)
- Niklas Andersson
- Maria Arena
- Domenica Auteri
- Stefania Barmaz
- Elise Grignard
- Aude Kienzler
- Peter Lepper
- Alfonso Maria Lostia
- Sharon Munn
- Juan Manuel Parra Morte
- Francesca Pellizzato
- Jose Tarazona
- Andrea Terron
- Sander Van der Linden
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1447/full
Open accessRe‐evaluation of silicon dioxide (E 551) as a food additive
- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Birgit Dusemund
- Metka Filipič
- Maria Jose Frutos
- Pierre Galtier
- David Gott
- Ursula Gundert‐Remy
- Gunter Georg Kuhnle
- Jean‐Charles Leblanc
- Inger Therese Lillegaard
- Peter Moldeus
- Alicja Mortensen
- Agneta Oskarsson
- Ivan Stankovic
- Ine Waalkens‐Berendsen
- Rudolf Antonius Woutersen
- Matthew Wright
- Polly Boon
- Dimitrios Chrysafidis
- Rainer Gürtler
- Pasquale Mosesso
- Dominique Parent‐Massin
- Paul Tobback
- Natalia Kovalkovicova
- Ana Maria Rincon
- Alexandra Tard
- Claude Lambré
Open accessListeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
- EFSA Panel on Biological Hazards (BIOHAZ)
- Antonia Ricci
- Ana Allende
- Declan Bolton
- Marianne Chemaly
- Robert Davies
- Pablo Salvador Fernández Escámez
- Rosina Girones
- Lieve Herman
- Konstantinos Koutsoumanis
- Birgit Nørrung
- Lucy Robertson
- Giuseppe Ru
- Moez Sanaa
- Marion Simmons
- Panagiotis Skandamis
- Emma Snary
- Niko Speybroeck
- Benno Ter Kuile
- John Threlfall
- Helene Wahlström
- Johanna Takkinen
- Martin Wagner
- Davide Arcella
- Maria Teresa Da Silva Felicio
- Marios Georgiadis
- Winy Messens
- Roland Lindqvist
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1352/full
Open accessScientific opinion on the safety of green tea catechins
- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Birgit Dusemund
- Metka Filipič
- Maria Jose Frutos
- Pierre Galtier
- David Gott
- Ursula Gundert‐Remy
- Claude Lambré
- Jean‐Charles Leblanc
- Inger Therese Lillegaard
- Peter Moldeus
- Alicja Mortensen
- Agneta Oskarsson
- Ivan Stankovic
- Ine Waalkens‐Berendsen
- Rudolf Antonius Woutersen
- Raul J Andrade
- Cristina Fortes
- Pasquale Mosesso
- Patrizia Restani
- Davide Arcella
- Fabiola Pizzo
- Camilla Smeraldi
- Matthew Wright
Open accessGuidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
- EFSA Scientific Committee
- Anthony Hardy
- Diane Benford
- Thorhallur Halldorsson
- Michael John Jeger
- Helle Katrine Knutsen
- Simon More
- Hanspeter Naegeli
- Hubert Noteborn
- Colin Ockleford
- Antonia Ricci
- Guido Rychen
- Josef R. Schlatter
- Vittorio Silano
- Roland Solecki
- Dominique Turck
- Maged Younes
- Qasim Chaudhry
- Francesco Cubadda
- David Gott
- Agnes Oomen
- Stefan Weigel
- Melpo Karamitrou
- Reinhilde Schoonjans
- Alicja Mortensen
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1430/full
Open accessPeer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture
- European Food Safety Authority (EFSA)
- Maria Arena
- Domenica Auteri
- Stefania Barmaz
- Giulia Bellisai
- Alba Brancato
- Daniela Brocca
- Laszlo Bura
- Harry Byers
- Arianna Chiusolo
- Daniele Court Marques
- Federica Crivellente
- Chloe De Lentdecker
- Mark Egsmose
- Zoltan Erdos
- Gabriella Fait
- Lucien Ferreira
- Marina Goumenou
- Luna Greco
- Alessio Ippolito
- Frederique Istace
- Samira Jarrah
- Dimitra Kardassi
- Renata Leuschner
- Christopher Lythgo
- Jose Oriol Magrans
- Paula Medina
- Ileana Miron
- Tunde Molnar
- Alexandre Nougadere
- Laura Padovani
- Juan Manuel Parra Morte
- Ragnor Pedersen
- Hermine Reich
- Angela Sacchi
- Miguel Santos
- Rositsa Serafimova
- Rachel Sharp
- Alois Stanek
- Franz Streissl
- Juergen Sturma
- Csaba Szentes
- Jose Tarazona
- Andrea Terron
- Anne Theobald
- Benedicte Vagenende
- Alessia Verani
- Laura Villamar‐Bouza
Open accessSafety of hydroxyanthracene derivatives for use in food
- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Metka Filipič
- Maria Jose Frutos
- Pierre Galtier
- David Gott
- Ursula Gundert‐Remy
- Gunter Georg Kuhnle
- Claude Lambré
- Jean‐Charles Leblanc
- Inger Therese Lillegaard
- Peter Moldeus
- Alicja Mortensen
- Agneta Oskarsson
- Ivan Stankovic
- Ine Waalkens‐Berendsen
- Rudolf Antonius Woutersen
- Raul J Andrade
- Cristina Fortes
- Pasquale Mosesso
- Patrizia Restani
- Fabiola Pizzo
- Camilla Smeraldi
- Adamantia Papaioannou
- Matthew Wright
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