Journal list menu
EFSA Journal
Online ISSN:1831-4732
Journal Overview
The EFSA Journal is an open access, online scientific journal that publishes the scientific outputs of the European Food Safety Authority. EFSA’s various output types are devoted to the field of risk assessment in relation to food and feed and include nutrition, animal health and welfare, plant health and plant protection.
News
The EFSA Journal accepted into the Science Citation Index Expanded
We are excited to announce that the EFSA Journal has been accepted into the Science Citation Index Expanded. The journal expects to receive its first Impact Factor in the 2019 JCR release and will remain in the category of Food Science and Technology.
Browse Articles
-
more >Open access
Safety and efficacy of montmorillonite‐illite (FIMIX 1g557) for all animal species
- EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
- Vasileios Bampidis
- Giovanna Azimonti
- Maria de Lourdes Bastos
- Henrik Christensen
- Birgit Dusemund
- Mojca Kos Durjava
- Maryline Kouba
- Marta López‐Alonso
- Secundino López Puente
- Francesca Marcon
- Baltasar Mayo
- Alena Pechová
- Mariana Petkova
- Fernando Ramos
- Yolanda Sanz
- Roberto Edoardo Villa
- Ruud Woutersen
- Rosella Brozzi
- Jaume Galobart
- Lucilla Gregoretti
- Gloria López‐Gálvez
- Maria‐Vittoria Vettori
- Konstantinos Sofianidis
- Matteo Lorenzo Innocenti
- 29 May 2020
Open accessSafety evaluation of the food enzyme with β‐glucanase and β‐xylanase activities from the Trichoderma reesei strain DP‐Nya67
- EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP)
- Vittorio Silano
- José Manuel Barat Baviera
- Claudia Bolognesi
- Pier Sandro Cocconcelli
- Riccardo Crebelli
- David Michael Gott
- Konrad Grob
- Claude Lambré
- Evgenia Lampi
- Marcel Mengelers
- Alicja Mortensen
- Gilles Rivière
- Inger‐Lise Steffensen
- Christina Tlustos
- Henk Van Loveren
- Laurence Vernis
- Holger Zorn
- Boet Glandorf
- Lieve Herman
- Klaus‐Dieter Jany
- Francesca Marcon
- André Penninks
- Davide Arcella
- Jaime Aguilera
- Margarita Aguilera‐Gómez
- Giovanni Bernasconi
- Natália Kovalkovičová
- Yi Liu
- Joaquim Maia
- Claudia Roncancio Peña
- Andrew Chesson
- 29 May 2020
Open accessSafety and efficacy of APSA PHYTAFEED® (6‐phytase) as a feed additive for laying hens and other laying birds
- EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
- Vasileios Bampidis
- Giovanna Azimonti
- Maria de Lourdes Bastos
- Henrik Christensen
- Birgit Dusemund
- Maryline Kouba
- Mojca Kos Durjava
- Marta López‐Alonso
- Secundino López Puente
- Francesca Marcon
- Baltasar Mayo
- Alena Pechová
- Mariana Petkova
- Fernando Ramos
- Yolanda Sanz
- Roberto Edoardo Villa
- Ruud Woutersen
- Noël Albert Dierick
- Giovanna Martelli
- Montserrat Anguita
- 29 May 2020
-
more >Open access
Use of the EFSA Comprehensive European Food Consumption Database in Exposure Assessment
- 2 March 2011
-
Open access
The 2016 European Union report on pesticide residues in food
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1454/full
Open accessGuidance for the identification of endocrine disruptors in the context of Regulations (EU) No 528/2012 and (EC) No 1107/2009
- European Chemical Agency (ECHA) and European Food Safety Authority (EFSA) with the technical support of the Joint Research Centre (JRC)
- Niklas Andersson
- Maria Arena
- Domenica Auteri
- Stefania Barmaz
- Elise Grignard
- Aude Kienzler
- Peter Lepper
- Alfonso Maria Lostia
- Sharon Munn
- Juan Manuel Parra Morte
- Francesca Pellizzato
- Jose Tarazona
- Andrea Terron
- Sander Van der Linden
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1447/full
Open accessRe‐evaluation of silicon dioxide (E 551) as a food additive
- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Birgit Dusemund
- Metka Filipič
- Maria Jose Frutos
- Pierre Galtier
- David Gott
- Ursula Gundert‐Remy
- Gunter Georg Kuhnle
- Jean‐Charles Leblanc
- Inger Therese Lillegaard
- Peter Moldeus
- Alicja Mortensen
- Agneta Oskarsson
- Ivan Stankovic
- Ine Waalkens‐Berendsen
- Rudolf Antonius Woutersen
- Matthew Wright
- Polly Boon
- Dimitrios Chrysafidis
- Rainer Gürtler
- Pasquale Mosesso
- Dominique Parent‐Massin
- Paul Tobback
- Natalia Kovalkovicova
- Ana Maria Rincon
- Alexandra Tard
- Claude Lambré
Open accessListeria monocytogenes contamination of ready‐to‐eat foods and the risk for human health in the EU
- EFSA Panel on Biological Hazards (BIOHAZ)
- Antonia Ricci
- Ana Allende
- Declan Bolton
- Marianne Chemaly
- Robert Davies
- Pablo Salvador Fernández Escámez
- Rosina Girones
- Lieve Herman
- Konstantinos Koutsoumanis
- Birgit Nørrung
- Lucy Robertson
- Giuseppe Ru
- Moez Sanaa
- Marion Simmons
- Panagiotis Skandamis
- Emma Snary
- Niko Speybroeck
- Benno Ter Kuile
- John Threlfall
- Helene Wahlström
- Johanna Takkinen
- Martin Wagner
- Davide Arcella
- Maria Teresa Da Silva Felicio
- Marios Georgiadis
- Winy Messens
- Roland Lindqvist
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1352/full
Open accessScientific opinion on the safety of green tea catechins
- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Birgit Dusemund
- Metka Filipič
- Maria Jose Frutos
- Pierre Galtier
- David Gott
- Ursula Gundert‐Remy
- Claude Lambré
- Jean‐Charles Leblanc
- Inger Therese Lillegaard
- Peter Moldeus
- Alicja Mortensen
- Agneta Oskarsson
- Ivan Stankovic
- Ine Waalkens‐Berendsen
- Rudolf Antonius Woutersen
- Raul J Andrade
- Cristina Fortes
- Pasquale Mosesso
- Patrizia Restani
- Davide Arcella
- Fabiola Pizzo
- Camilla Smeraldi
- Matthew Wright
Open accessGuidance on risk assessment of the application of nanoscience and nanotechnologies in the food and feed chain: Part 1, human and animal health
- EFSA Scientific Committee
- Anthony Hardy
- Diane Benford
- Thorhallur Halldorsson
- Michael John Jeger
- Helle Katrine Knutsen
- Simon More
- Hanspeter Naegeli
- Hubert Noteborn
- Colin Ockleford
- Antonia Ricci
- Guido Rychen
- Josef R. Schlatter
- Vittorio Silano
- Roland Solecki
- Dominique Turck
- Maged Younes
- Qasim Chaudhry
- Francesco Cubadda
- David Gott
- Agnes Oomen
- Stefan Weigel
- Melpo Karamitrou
- Reinhilde Schoonjans
- Alicja Mortensen
Abstract
This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1430/full
Open accessPeer review of the pesticide risk assessment of the active substance copper compounds copper(I), copper(II) variants namely copper hydroxide, copper oxychloride, tribasic copper sulfate, copper(I) oxide, Bordeaux mixture
- European Food Safety Authority (EFSA)
- Maria Arena
- Domenica Auteri
- Stefania Barmaz
- Giulia Bellisai
- Alba Brancato
- Daniela Brocca
- Laszlo Bura
- Harry Byers
- Arianna Chiusolo
- Daniele Court Marques
- Federica Crivellente
- Chloe De Lentdecker
- Mark Egsmose
- Zoltan Erdos
- Gabriella Fait
- Lucien Ferreira
- Marina Goumenou
- Luna Greco
- Alessio Ippolito
- Frederique Istace
- Samira Jarrah
- Dimitra Kardassi
- Renata Leuschner
- Christopher Lythgo
- Jose Oriol Magrans
- Paula Medina
- Ileana Miron
- Tunde Molnar
- Alexandre Nougadere
- Laura Padovani
- Juan Manuel Parra Morte
- Ragnor Pedersen
- Hermine Reich
- Angela Sacchi
- Miguel Santos
- Rositsa Serafimova
- Rachel Sharp
- Alois Stanek
- Franz Streissl
- Juergen Sturma
- Csaba Szentes
- Jose Tarazona
- Andrea Terron
- Anne Theobald
- Benedicte Vagenende
- Alessia Verani
- Laura Villamar‐Bouza
Open accessSafety of hydroxyanthracene derivatives for use in food
- EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS)
- Maged Younes
- Peter Aggett
- Fernando Aguilar
- Riccardo Crebelli
- Metka Filipič
- Maria Jose Frutos
- Pierre Galtier
- David Gott
- Ursula Gundert‐Remy
- Gunter Georg Kuhnle
- Claude Lambré
- Jean‐Charles Leblanc
- Inger Therese Lillegaard
- Peter Moldeus
- Alicja Mortensen
- Agneta Oskarsson
- Ivan Stankovic
- Ine Waalkens‐Berendsen
- Rudolf Antonius Woutersen
- Raul J Andrade
- Cristina Fortes
- Pasquale Mosesso
- Patrizia Restani
- Fabiola Pizzo
- Camilla Smeraldi
- Adamantia Papaioannou
- Matthew Wright
Tools
Events
Journal Resources
Download the App
Now available in the Apple Store and Google Play Store
