Chemical residues data

Virtual Issues
12 December 2017
20 April 2020
Residues of some chemicals are unintentionally present in some foods as a result of food production, e.g. spraying of crops with pesticides, use of veterinary medicines for food-producing animals.
Export Citation(s)

Annual Reports on Veterinary Medicinal Product Residues

Open Access

Report for 2014 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products
Open Access

Report for 2013 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products
Open Access

Report for 2012 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products
Open Access

Report for 2011 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products
Open Access

Report for 2010 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products
Open Access

Report for 2009 on the results from the monitoring of veterinary medicinal product residues and other substances in live animals and animal products
Open Access

Report for 2008 on the results from the monitoring of veterinary medicinal product residues and other substances in food of animal origin in the Member States

Annual Reports on Pesticide Residues

Open Access

The 2018 European Union report on pesticide residues in food

This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2020.EN-1814/full

Open Access

The 2017 European Union report on pesticide residues in food

This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2019.EN-1666/full

Open Access

The 2016 European Union report on pesticide residues in food

This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2018.EN-1454/full

Open Access

The 2015 European Union report on pesticide residues in food

This publication is linked to the following EFSA Supporting Publications article: http://onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2017.EN-1211/full

Open Access

The 2014 European Union Report on Pesticide Residues in Food

This publication is linked to the following EFSA Supporting Publications article: DOI: 10.2903/sp.efsa.2016.EN-1107

Open Access

The 2013 European Union report on pesticide residues in food
Open Access

The 2012 European Union Report on pesticide residues in food
Open Access

The 2011 European Union Report on Pesticide Residues in Food
Open Access

The 2010 European Union Report on Pesticide Residues in Food
Open Access

The 2009 European Union Report on Pesticide Residues in Food
Open Access

2008 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005
Open Access

2007 Annual Report on Pesticide Residues according to Article 32 of Regulation (EC) No 396/2005

Tags

plant pest, quarantine pests risk-based surveillance, RiBESS+, survey