Dietary Reference Values (DRVs)

11 December 2017
7 October 2019
Dietary reference values (DRVs) is an umbrella term for the complete set of nutrient reference values which include population reference intakes (PRIs), the average requirements (ARs), adequate intakes (AIs) and reference intake (RIs) ranges for macronutrients. These values indicate the amount of a nutrient which must be consumed on a regular basis to maintain health in an otherwise healthy individual (or population). This virtual issue brings together all 34 of EFSA's scientific opinions that have been published over 9 years, covering water, fats, carbohydrates and dietary fibre, protein, energy, as well as 14 vitamins and 15 minerals.

Minerals

Vitamins

Tags

plant pest, quarantine pests risk-based surveillance, RiBESS+, survey