External scientific report
Open Access
A quantitative microbiological risk assessment of Campylobacter in the broiler meat chain
First published: 07 April 2011
The present document has been produced and adopted by the bodies identified above as authors. This task has been carried out exclusively by the authors in the context of a contract between the European Food Safety Authority and the authors, awarded following a tender procedure. The present document is published complying with the transparency principle to which the European Food Safety Authority is subject. It may not be considered as an output adopted by EFSA. EFSA reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
Published date: 7 April 2011
Question number: EFSA‐Q‐2009‐00938
