Scientific Opinion on Dietary Reference Values for vitamin C
EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Search for more papers by this authorEFSA Panel on Dietetic Products, Nutrition and Allergies (NDA)
Search for more papers by this authorAbstract
Following a request from the European Commission, the Panel on Dietetic Products, Nutrition and Allergies (NDA) derived Dietary Reference Values (DRVs) for vitamin C. The Panel concludes that an Average Requirement (AR) can be derived from indicators of vitamin C status, as well as a Population Reference Intake (PRI) assuming a coefficient of variation (CV) of 10 %. Several health outcomes possibly associated with vitamin C intake were also considered but data were found to be insufficient to establish DRVs. For healthy adults, the AR is determined from the quantity of vitamin C that balances metabolic vitamin C losses and allows the maintenance of an adequate body pool characterised by fasting plasma ascorbate concentrations at around 50 µmol/L. In men, an AR of 90 mg/day of vitamin C and a PRI of 110 mg/day are proposed. As no value for metabolic losses is available in women, the AR for women is extrapolated from the AR for men on the basis of differences in reference body weight, and an AR of 80 mg/day and a PRI of 95 mg/day are proposed. For infants aged 7–11 months, the Panel has decided to retain the PRI of 20 mg/day set by the SCF (1993), as no suitable evidence has emerged since the previous assessment. For children and adolescents, the ARs for vitamin C are extrapolated from the ARs for adults taking into account differences in reference body weight, and PRIs are derived, ranging from 20 mg/day for 1 to 3 year-old children, to 100 and 90 mg/day for boys and girls aged 15–17 years, respectively. For pregnant and lactating women, vitamin C intakes of 10 mg/day and of 60 mg/day in addition to the PRI of non-pregnant non-lactating women are proposed.
References
- Abrasheva M, Angelova K, Baikova D, Duleva V, Ivanova L, Jordanov B, Ovcharova D, Petrova S, Vatralova K and Vukov M, 1998. Dietary and nutritional status survey of the population in Bulgaria. National Center of Hygiene, Medical Ecology and Nutrition, 230 pp.
- Afssa (Agence française de sécurité sanitaire des aliments), 2001. Apports nutritionnels conseillés pour la population française. Editions Tec & Doc, Paris, France, 605 pp.
- Afssa (Agence française de sécurité sanitaire des aliments), 2009. Étude Individuelle Nationale des Consommations Alimentaires 2 (INCA 2) (2006-2007). Rapport. 228 pp.
- Amcoff E, Edberg A, Enghardt Barbieri H, Lindroos AK, Nälsén C, Pearson M and Warensjö Lemming E, 2012. Riksmaten – vuxna 2010-11. Livsmedels- och näringsintag bland vuxna i Sverige. Livsmedelsverket, 180 pp.
- Andersen N, Fagt S, Groth M, Hartkopp H, Møller A, Ovesen L and Warming D, 1996. Danskernes kostvaner 1995. Hovedresultater. Levnedsmiddelstyrelsen, Søborg, Denmark, 298 pp.
- Anderson R and Lukey PT, 1987. A biological role for ascorbate in the selective neutralization of extracellular phagocyte-derived oxidants. Annals of the New York Academy of Sciences, 498, 229–247.
- Anses/CIQUAL (Agence nationale de sécurité sanitaire de l'alimentation, de l'environnement, et du travail/Centre d'information sur la qualité des aliments), 2012. French food composition table version 2012. Available online:www.ansespro.fr/TableCIQUAL/.
- Asami S, Manabe H, Miyake J, Tsurudome Y, Hirano T, Yamaguchi R, Itoh H and Kasai H, 1997. Cigarette smoking induces an increase in oxidative DNA damage, 8-hydroxydeoxyguanosine, in a central site of the human lung. Carcinogenesis, 18, 1763–1766.
- Baker EM, Hodges RE, Hood J, Sauberlich HE and March SC, 1969. Metabolism of ascorbic-1-14C acid in experimental human scurvy. American Journal of Clinical Nutrition, 22, 549–558.
- Baker EM, Hodges RE, Hood J, Sauberlich HE, March SC and Canham JE, 1971. Metabolism of 14C- and 3H-labeled L-ascorbic acid in human scurvy. American Journal of Clinical Nutrition, 24, 444–454.
- Baker EM, 3rd, Hammer DC, March SC, Tolbert BM and Canham JE, 1971. Ascorbate sulfate: a urinary metabolite of ascorbic acid in man. Science, 173, 826–827.
- Basu TK and Schorah CJ, 1982. Vitamin C reserves and requirements in health and disease. In: Vitamin C in Health and Disease. Eds TK Basu and CJ Schorah. AVI Publishing Co Inc, Westport, USA, 61–92.
- Basu TK and Dickerson JWT, 1996. Vitamin C (Ascorbic acid). In: Vitamins in Health and Disease. Cab International, Oxford, UK, 125–147.
- Bates CJ, Rutishauser IH, Black AE, Paul AA, Mandal AR and Patnaik BK, 1979. Long-term vitamin status and dietary intake of healthy elderly subjects. 2. Vitamin C. British Journal of Nutrition, 42, 43–56.
- Bates CJ and Prentice A, 1988. Vitamins, minerals and essential trace elements. In: Drugs and human lactation. Ed P. Bennet Elsevier, Amsterdam, the Netherlands, 433–493.
- Bates E, Lennox A, Bates C and Swan G, 2011. National Diet and Nutrition Survey. Headline results from Years 1 and 2 (combined) of the Rolling Programme (2008/2009 – 2009/2010). A Survey carried out on the behalf of the Food Standards Agency and the Department of Health, 68 pp.
- Bendich A and Cohen M, 1990. Ascorbic acid safety: analysis of factors affecting iron absorption. Toxicology Letters, 51, 189–201.
- Biro L, Regoly-Merei A, Nagy K, Peter S, Arato G, Szabo C, Martos E and Antal M, 2007. Dietary habits of school children: representative survey in metropolitan elementary schools. Part two. Annals of Nutrition and Metabolism, 51, 454–460.
- Bjelakovic G, Nikolova D, Gluud LL, Simonetti RG and Gluud C, 2007. Mortality in randomized trials of antioxidant supplements for primary and secondary prevention: systematic review and meta-analysis. JAMA, 297, 842–857.
- Blanchard J, 1991a. Effects of gender on vitamin C pharmacokinetics in man. Journal of the American College of Nutrition, 10, 453–459.
- Blanchard J, 1991b. Depletion and repletion kinetics of vitamin C in humans. Journal of Nutrition, 121, 170–176.
- Blanchard J, Tozer TN and Rowland M, 1997. Pharmacokinetic perspectives on megadoses of ascorbic acid. American Journal of Clinical Nutrition, 66, 1165–1171.
- Block G, Jensen CD, Morrow JD, Holland N, Norkus EP, Milne GL, Hudes M, Dalvi TB, Crawford PB, Fung EB, Schumacher L and Harmatz P, 2008. The effect of vitamins C and E on biomarkers of oxidative stress depends on baseline level. Free Radical Biology & Medicine, 45, 377–384.
- Block G, Shaikh N, Jensen CD, Volberg V and Holland N, 2011. Serum vitamin C and other biomarkers differ by genotype of phase 2 enzyme genes GSTM1 and GSTT1. American Journal of Clinical Nutrition, 94, 929–937.
- Boekholdt SM, Meuwese MC, Day NE, Luben R, Welch A, Wareham NJ and Khaw KT, 2006. Plasma concentrations of ascorbic acid and C-reactive protein, and risk of future coronary artery disease, in apparently healthy men and women: the EPIC-Norfolk prospective population study. British Journal of Nutrition, 96, 516–522.
- Bowry VW, Mohr D, Cleary J and Stocker R, 1995. Prevention of tocopherol-mediated peroxidation in ubiquinol-10-free human low density lipoprotein. Journal of Biological Chemistry, 270, 5756–5763.
- Buijsse B, Feskens EJ, Kwape L, Kok FJ and Kromhout D, 2008. Both alpha- and beta-carotene, but not tocopherols and vitamin C, are inversely related to 15-year cardiovascular mortality in Dutch elderly men. Journal of Nutrition, 138, 344–350.
- Burri BJ and Jacob RA, 1997. Human metabolism and the requirement for vitamin C. In: Vitamin C in health and disease. Eds L Packer and J Fuchs. Marcel Dekker Inc, New York, 341–366.
- Butte NF, Lopez-Alarcon MG and Garza C, 2002. Nutrient adequacy of exclusive breastfeeding for the term infant during the first six months of life. World Health Organization, 57 pp.
- Byerley LO and Kirksey A, 1985. Effects of different levels of vitamin C intake on the vitamin C concentration in human milk and the vitamin C intakes of breast-fed infants. American Journal of Clinical Nutrition, 41, 665–671.
- Cahill LE, Fontaine-Bisson B and El-Sohemy A, 2009. Functional genetic variants of glutathione S-transferase protect against serum ascorbic acid deficiency. American Journal of Clinical Nutrition, 90, 1411–1417.
- Cahill LE and El-Sohemy A, 2010. Haptoglobin genotype modifies the association between dietary vitamin C and serum ascorbic acid deficiency. American Journal of Clinical Nutrition, 92, 1494–1500.
- Cameron E and Pauling L, 1973. Ascorbic acid and the glycosaminoglycans. An orthomolecular approach to cancer and other diseases. Oncology, 27, 181–192.
- Carr A and Frei B, 1999. Does vitamin C act as a pro-oxidant under physiological conditions? FASEB Journal, 13, 1007–1024.
- Carr AC and Frei B, 1999. Toward a new recommended dietary allowance for vitamin C based on antioxidant and health effects in humans. American Journal of Clinical Nutrition, 69, 1086–1107.
- Carr AC, Pullar JM, Moran S and Vissers MCM, 2012. Bioavailability of vitamin C from kiwifruit in non-smoking males: determination of “healthy” and “optimal” intakes. Journal of Nutritional Science, 1, 1–9.
10.1017/jns.2012.15 Google Scholar
- Carr AC, Bozonet SM, Pullar JM, Simcock JW and Vissers MC, 2013. Human skeletal muscle ascorbate is highly responsive to changes in vitamin C intake and plasma concentrations. American Journal of Clinical Nutrition, 97, 800–807.
- Choi JL and Rose RC, 1989. Transport and metabolism of ascorbic acid in human placenta. American Journal of Physiology, 257, C110–113.
- Cifková R and Škodová Z, 2004. Dlouhodobé trendy hlavnich rizikovych faktor$uR kardiovaskulárnich onemocněni v české populaci. Casopis Lekaru Ceskych, 143, 219–226.
- Cui YH, Jing CX and Pan HW, 2013. Association of blood antioxidants and vitamins with risk of age-related cataract: a meta-analysis of observational studies. American Journal of Clinical Nutrition, 98, 778–786.
- D-A-CH (Deutsche Gesellschaft für Ernährung, Österreichische Gesellschaft für Ernährung, Schweizerische Gesellschaft für Ernährungsforschung, Schweizerische Vereinigung für Ernährung), 2013. Referenzwerte für die Nährstoffzufuhr. Neuer Umschau Buchverlag, Frankfurt/Main, Germany, 292 pp.
- Daneel-Otterbech S, Davidsson L and Hurrell R, 2005. Ascorbic acid supplementation and regular consumption of fresh orange juice increase the ascorbic acid content of human milk: studies in European and African lactating women. American Journal of Clinical Nutrition, 81, 1088–1093.
- Davies HEF, Gruffudd S, Hughes RE and Jones E, 1987. Ascorbic acid and carnitine in man. Nutrition reports international, 36, 941–948.
- De Vriese S, Huybrechts I, Moreau M and van Oyen H, 2006. De Belgische Voedselconsumptiepeiling 1–2004. Afdeling Epidemiologie, Wetenschappelijk Instituut Volksgezondheid, Depotnummer : D/2006/2505/17, IPH/EPI REPORTS N° 2006 – 016, Brussels. Available online:www.wiv-isp.be/epidemio/epinl/foodnl/table04.htm
- Deharveng G, Charrondiere UR, Slimani N, Southgate DA and Riboli E, 1999. Comparison of nutrients in the food composition tables available in the nine European countries participating in EPIC. European Prospective Investigation into Cancer and Nutrition. European Journal of Clinical Nutrition, 53, 60–79.
- Dehghan M, Akhtar-Danesh N, McMillan CR and Thabane L, 2007. Is plasma vitamin C an appropriate biomarker of vitamin C intake? A systematic review and meta-analysis. Nutrition Journal, 6, 41.
- Dewey KG, Finley DA and Lonnerdal B, 1984. Breast milk volume and composition during late lactation (7-20 months). Journal of Pediatric Gastroenterology and Nutrition, 3, 713–720.
- DGE (Deutschen Gesellschaft für Ernährung e. V.), 2012. 12. Ernährungsbericht 2012. 432 pp.
- DH (Department of Health), 1991. Dietary Reference Values for food energy and nutrients for the United Kingdom. Report of the Panel on Dietary Reference Values of the Committee on Medical Aspects of Food Policy. HMSO, London, UK, 212 pp.
- Dietrich M, Block G, Hudes M, Morrow JD, Norkus EP, Traber MG, Cross CE and Packer L, 2002. Antioxidant supplementation decreases lipid peroxidation biomarker F(2)-isoprostanes in plasma of smokers. Cancer Epidemiology, Biomarkers & Prevention, 11, 7–13.
- Dietrich M, Block G, Benowitz NL, Morrow JD, Hudes M, Jacob P, 3rd, Norkus EP and Packer L, 2003. Vitamin C supplementation decreases oxidative stress biomarker f2-isoprostanes in plasma of nonsmokers exposed to environmental tobacco smoke. Nutrition & Cancer, 45, 176–184.
- Dusinska M, Ficek A, Horska A, Raslova K, Petrovska H, Vallova B, Drlickova M, Wood SG, Stupakova A, Gasparovic J, Bobek P, Nagyova A, Kovacikova Z, Blazicek P, Liegebel U and Collins AR, 2001. Glutathione S-transferase polymorphisms influence the level of oxidative DNA damage and antioxidant protection in humans. Mutation Research, 482, 47–55.
- ECOHOST/WHO (European Centre on Health of Societies in Transition/World Health Organization Regional Office for Europe), 1999. Nutrition and lifestyle in the Baltic Republics. pp. 59.
- Edge R and Truscott TG, 1997. Prooxidant and antioxidant reaction mechanisms of carotene and radical interactions with vitamins E and C. Nutrition, 13, 992–994.
- EFSA (European Food Safety Authority), 2004. Opinion of the Scientific Panel on Dietetic Products, Nutrition and Allergies on a request from the Commission related to the Tolerable Upper Intake Level of vitamin C (L-ascorbic acid, its calcium, potassium and sodium salts and L-ascorbyl-6-palmitate). The EFSA Journal 2004, 59, 1–21. doi:10.2903/j.efsa.2004.59
- EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2009. Scientific Opinion on the appropriate age for introduction of complementary feeding of infants. EFSA Journal 2009; 7(12):1423, 38 pp. doi:10.2903/j.efsa.2009.1423
- EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2010. Scientific Opinion on principles for deriving and applying Dietary Reference Values. EFSA Journal 2010; 8(3):1458, 30 pp. doi:10.2903/j.efsa.2010.1458
- EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2011. Guidance on the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health. EFSA Journal 2011; 9(12):2474, 13 pp. doi:10.2903/j.efsa.2011.2474
- EFSA NDA Panel (EFSA Panel on Dietetic Products, Nutrition and Allergies), 2013. Scientific Opinion on Dietary Reference Values for energy. EFSA Journal 2013; 11(1):3005, 112 pp. doi:10.2903/j.efsa.2013.3005
- Eichholzer M, Stahelin HB, Gey KF, Ludin E and Bernasconi F, 1996. Prediction of male cancer mortality by plasma levels of interacting vitamins: 17-year follow-up of the prospective Basel study. International Journal of Cancer, 66, 145–150.
10.1002/(SICI)1097-0215(19960410)66:2<145::AID-IJC1>3.0.CO;2-2 CASPubMedWeb of Science®Google Scholar
- Elmadfa I, Freisling H, Nowak V, Hofstädter D, Hasenegger V, Ferge M, Fröhler M, Fritz K, Meyer AL, Putz P, Rust P, Grossgut R, Mischek D, Kiefer I, Schätzer M, Spanblöchel J, Sturtzel B, Wagner K-H, Zilberszac A, Vojir F and Plsek K, 2009a. Österreichischer Ernährungsbericht 2008. Institut für Ernährungswissenschaften der Universität Wien, Bundesministerium für Gesundheit, 454 pp.
- Elmadfa I, Meyer A, Nowak V, Hasenegger V, Putz P, Verstraeten R, Remaut-DeWinter AM, Kolsteren P, Dostalova J, Dlouhy P, Trolle E, Fagt S, Biltoft-Jensen A, Mathiessen J, Velsing Groth M, Kambek L, Gluskova N, Voutilainen N, Erkkila A, Vernay M, Krems C, Strassburg A, Vasquez-Caicedo AL, Urban C, Naska A, Efstathopoulou E, Oikonomou E, Tsiotas K, Bountziouka V, Benetou V, Trichopoulou A, Zajkas G, Kovacs V, Martos E, Heavey P, Kelleher C, Kennedy J, Turrini A, Selga G, Sauka M, Petkeviciene J, Klumbiene J, Holm Totland T, Andersen LF, Halicka E, Rejman K, Kowrygo B, Rodrigues S, Pinhao S, Ferreira LS, Lopes C, Ramos E, Vaz Almeida MD, Vlad M, Simcic M, Podgrajsek K, Serra Majem L, Roman Vinas B, Ngo J, Ribas Barba L, Becker V, Fransen H, Van Rossum C, Ocke M and Margetts B, 2009b. European Nutrition and Health Report 2009. Forum of Nutrition, 62, 1–405.
- Enghardt-Barbieri H, Pearson M and Becker W, 2006. Riksmaten – Barn 2003. Livsmedels – och näringsintag bland barn i Sverige. Livsmedelsverket, 216 pp.
- EURRECA (EURopean micronutrient RECommendations Aligned), online. Biomarkers of status/exposure. Minerals & vitamins. RA1.2 Status Methods / IA3 Individuality, Vulnerability and Variability. July 2008. 28 pp. Available online:www.eurreca.org
- Fairweather-Tait SJ, 2011. Contribution made by biomarkers of status to an FP6 Network of Excellence, EURopean micronutrient RECommendations Aligned (EURRECA). American Journal of Clinical Nutrition, 94, 651S–654S.
- Fantino M and Gourmet E, 2008. [Nutrient intakes in 2005 by non-breast fed French children of less than 36 months]. Archives de Pédiatrie, 15, 446–455.
- FAO/WHO/UNU (Food and Agriculture Organization of the United Nations/World Health Organization/United Nations University), 1985. Energy and protein requirements. Report of a Joint WHO/FAO/UNU Expert Consultation, Rome, 5-17 October 1981. World Health Organization Technical Report Series No 724, 206 pp.
- FAO/WHO/UNU (Food and Agriculture Organization of the United Nations/World Health Organization/United Nations University), 2004. Human energy requirements. Report of a Joint FAO/WHO/UNU Expert Consultation: Rome, 17–24 October 2001. FAO food and nutrition technical report series, 103 pp.
- Friedman GJ, Sherry S and Ralli EP, 1940. The mechanism of the excretion of vitamin C by the human kidney at low and normal plasma levels of ascorbic acid. Journal of Clinical Investigation, 19, 685–689.
- Fukuwatari T and Shibata K, 2008. Urinary water-soluble vitamins and their metabolite contents as nutritional markers for evaluating vitamin intakes in young Japanese women. Journal of Nutritional Science & Vitaminology, 54, 223–229.
- Gale CR, Martyn CN, Winter PD and Cooper C, 1995. Vitamin C and risk of death from stroke and coronary heart disease in cohort of elderly people. British Medical Journal (Clinical Research Edition), 310, 1563–1566.
- Garby L and Lammert O, 1984. Within-subjects between-days-and-weeks variation in energy expenditure at rest. Human Nutrition. Clinical Nutrition, 38, 395–397.
- Gatto LM, Hallen GK, Brown AJ and Samman S, 1996. Ascorbic acid induces a favorable lipoprotein profile in women. Journal of the American College of Nutrition, 15, 154–158.
- Gaziano JM, Glynn RJ, Christen WG, Kurth T, Belanger C, MacFadyen J, Bubes V, Manson JE, Sesso HD and Buring JE, 2009. Vitamins E and C in the prevention of prostate and total cancer in men: the Physicians' Health Study II randomized controlled trial. JAMA, 301, 52–62.
- Gibson RS, 2005. Assessment of vitamin C status. In: Principles of Nutritional Assessment. Oxford University Press, New York, 529–544.
10.1093/oso/9780195171693.003.0019 Google Scholar
- Ginter E, Bobek P and Jurcovicova M, 1982. Role of ascorbic acid in lipid metabolism. In: Ascorbic acid, chemistry, metabolism and uses. Eds PA Seith and BM Toblert. American Chemical Society, Washington DC, 381–393.
10.1021/ba-1982-0200.ch019 Google Scholar
- Giraud DW, Martin HD and Driskell JA, 1995. Plasma and dietary vitamin C and E levels of tobacco chewers, smokers, and nonusers. Journal of the American Dietetic Association, 95, 798–800.
- Goldsmith GA, 1961. Human requirements for vitamin C and its use in clinical medicine. Annals of the New York Academy of Sciences, 92, 230–245.
- Graumlich JF, Ludden TM, Conry-Cantilena C, Cantilena LR, Jr., Wang Y and Levine M, 1997. Pharmacokinetic model of ascorbic acid in healthy male volunteers during depletion and repletion. Pharmaceutical Research, 14, 1133–1139.
- Hallberg L, 1981. Bioavailability of dietary iron in man. Annual Review of Nutrition, 1, 123–147.
- Halliwell B and Gutteridge JMC, 1989. Free radicals in biology and medicine. Clarendon Press, Oxford, UK, 543 pp.
- Hampl JS, Taylor CA and Johnston CS, 2004. Vitamin C deficiency and depletion in the United States: the Third National Health and Nutrition Examination Survey, 1988 to 1994. American Journal of Public Health, 94, 870–875.
- Hankinson SE, Stampfer MJ, Seddon JM, Colditz GA, Rosner B, Speizer FE and Willett WC, 1992. Nutrient intake and cataract extraction in women: a prospective study. BMJ (Clinical Research Ed.), 305, 335–339.
- Harding AH, Wareham NJ, Bingham SA, Khaw K, Luben R, Welch A and Forouhi NG, 2008. Plasma vitamin C level, fruit and vegetable consumption, and the risk of new-onset type 2 diabetes mellitus: the European prospective investigation of cancer-Norfolk prospective study. Archives of Internal Medicine, 168, 1493–1499.
- Heinonen M, Kärkkäinen M, Riuttamäki M-A, Piironen V, Lampi A-M, Ollilainen V and Lamberg-Allardt C, 2012. Literature search and review related to specific preparatory work in the establishment of Dietary Reference Values. Preparation of an evidence report identifying health outcomes upon which Dietary Reference Values could potentially be based for vitamins A, C, E, and K. Project developed on the procurement project CT/EFSA/NDA/2010/02 (Lot 1). 331 pp.
- Hellman L and Burns JJ, 1958. Metabolism of L-ascorbic acid-1-C14 in man. Journal of Biological Chemistry, 230, 923–930.
- Hemila H and Chalker E, 2013. Vitamin C for preventing and treating the common cold. Cochrane Database of Systematic Reviews, 1, CD000980.
- Heseker H, Schneider R, Moch K, Kohlmeier M and Kübler W, 1992. Vitaminversorgung Erwachsener in der Bundesrepublik Deutschland, VERA-Schriftenreihe Bd. IV, Wiss. Dr. Fleck, Niderkleen, Germany.
- Hevia P, Omaye ST and Jacob RA, 1990. Urinary hydroxyproline excretion and vitamin C status in healthy young men. American Journal of Clinical Nutrition, 51, 644–648.
- Hodges RE, Hood J, Canham JE, Sauberlich HE and Baker EM, 1971. Clinical manifestations of ascorbic acid deficiency in man. American Journal of Clinical Nutrition, 24, 432–443.
- Holm Totland T, Kjerpeseth Melnæs B, Lundberg-Hallén N, Helland-Kigen KM, Lund-Blix NA, Borch Myhre J, Wetting Johansen AM, Bjørge Løken E and Frost Andersen L, 2012. Norkost 3. En landsomfattende kostholdsundersøkelse blant menn og kvinner i Norge i alderen 18-70 år, 2010-11. Universitetet i Oslo, Mattilsynet og Helsedirektoratet, 70 pp.
- Hornig D, 1975. Distribution of ascorbic acid, metabolites and analogues in man and animals. Annals of the New York Academy of Sciences, 258, 103–118.
- Hornig D, Vuilleumier JP and Hartmann D, 1980. Absorption of large, single, oral intakes of ascorbic acid. International Journal for Vitamin and Nutrition Research, 50, 309–314.
- Hornig DH and Moser U, 1981. The safety of high vitamin C intakes in man. In: Vitamin C (ascorbic acid). Eds JN Counsell and DH Hornig. New Jersey Applied Science Publishers, 225–248.
- Horska A, Mislanova C, Bonassi S, Ceppi M, Volkovova K and Dusinska M, 2011. Vitamin C levels in blood are influenced by polymorphisms in glutathione S-transferases. European Journal of Nutrition, 50, 437–446.
- Hu J, La Vecchia C, Negri E, DesMeules M, Mery L and Canadian Cancer Registries Epidemiology Research G, 2009. Dietary vitamin C, E, and carotenoid intake and risk of renal cell carcinoma. Cancer Causes & Control, 20, 1451–1458.
- Huang HY, Appel LJ, Croft KD, Miller ER, 3rd, Mori TA and Puddey IB, 2002. Effects of vitamin C and vitamin E on in vivo lipid peroxidation: results of a randomized controlled trial. American Journal of Clinical Nutrition, 76, 549–555.
- Hulse JD, Ellis SR and Henderson LM, 1978. Carnitine biosynthesis. beta-Hydroxylation of trimethyllysine by an alpha-ketoglutarate-dependent mitochondrial dioxygenase. Journal of Biological Chemistry, 253, 1654–1659.
- Hutchinson J, Lentjes MA, Greenwood DC, Burley VJ, Cade JE, Cleghorn CL, Threapleton DE, Key TJ, Cairns BJ, Keogh RH, Dahm CC, Brunner EJ, Shipley MJ, Kuh D, Mishra G, Stephen AM, Bhaniani A, Borgulya G and Khaw KT, 2012. Vitamin C intake from diary recordings and risk of breast cancer in the UK Dietary Cohort Consortium. European Journal of Clinical Nutrition, 66, 561–568.
- Huybrechts I and De Henauw S, 2007. Energy and nutrient intakes by pre-school children in Flanders-Belgium. British Journal of Nutrition, 98, 600–610.
- IOM (Institute of Medicine), 2000. Dietary Reference Intakes for vitamin C, vitamin E, selenium, and carotenoids. Food and Nutrition Board. National Academy Press, Washington, D. C., USA, 531 pp.
- Irwin MI and Hutchins BK, 1976. A conspectus of research on vitamin C requirements of man. Journal of Nutrition, 106, 821–879.
- IUNA (Irish Universities Nutrition Alliance), 2011. National Adult Nutrition Survey
- IUNA, (Irish Universities Nutrition Alliance), online-a. The National Teens' Food Survey. Available online: www.iuna.net/.
- IUNA, (Irish Universities Nutrition Alliance), online-b. National Children's Food Survey. Available online: www.iuna.net/.
- IUNA, (Irish Universities Nutrition Alliance), online-c. National Pre-school Nutrition Survey. Available online: www.iuna.net/.
- Jacob RA and Pianalto FS, 1997. Urinary carnitine excretion increases during experimental vitamin C depletion of healthy men. The Journal of Nutritional Biochemistry, 8, 265–269.
- Jacob RA, 1999. Vitamin C. In: Modern Nutrition in Health and Disease, 9th edition. Eds ME Shils, JA Olson, M Shike and AC Ross: Williams & Wilkins, Baltimore, 467–483.
- Jacques PF and Chylack LT, Jr., 1991. Epidemiologic evidence of a role for the antioxidant vitamins and carotenoids in cataract prevention. American Journal of Clinical Nutrition, 53, 352S–355S.
- Jacques PF, Sulsky SI, Perrone GE, Jenner J and Schaefer EJ, 1995. Effect of vitamin C supplementation on lipoprotein cholesterol, apolipoprotein, and triglyceride concentrations. Annals of Epidemiology, 5, 52–59.
- Jenab M, Riboli E, Ferrari P, Sabate J, Slimani N, Norat T, Friesen M, Tjonneland A, Olsen A, Overvad K, Boutron-Ruault MC, Clavel-Chapelon F, Touvier M, Boeing H, Schulz M, Linseisen J, Nagel G, Trichopoulou A, Naska A, Oikonomou E, Krogh V, Panico S, Masala G, Sacerdote C, Tumino R, Peeters PH, Numans ME, Bueno-de-Mesquita HB, Buchner FL, Lund E, Pera G, Sanchez CN, Sanchez MJ, Arriola L, Barricarte A, Quiros JR, Hallmans G, Stenling R, Berglund G, Bingham S, Khaw KT, Key T, Allen N, Carneiro F, Mahlke U, Del Giudice G, Palli D, Kaaks R and Gonzalez CA, 2006. Plasma and dietary vitamin C levels and risk of gastric cancer in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST). Carcinogenesis, 27, 2250–2257.
- Jenner JL, Jacques PF, Seman LJ and Schaefer EJ, 2000. Ascorbic acid supplementation does not lower plasma lipoprotein(a) concentrations. Atherosclerosis, 151, 541–544.
- Jiang L, Yang KH, Tian JH, Guan QL, Yao N, Cao N, Mi DH, Wu J, Ma B and Yang SH, 2010. Efficacy of antioxidant vitamins and selenium supplement in prostate cancer prevention: a meta-analysis of randomized controlled trials. Nutrition & Cancer, 62, 719–727.
- Joffe R, Ozolinš G, Šantare D, Bartkevics V L. M and Briška I, 2009. Latvijas iedzivotaju visaptverošais partikas paterina petijums, 2007-2009. Nacionalais diagnostikas centrs, Partikas un veterinara dienesta Partikas centrs, 115 pp.
- Johansson L and Sovoll K, 1999. Norkost, 1997. Landsomfattende kostholdsundersøkelse blant menn og kvinner i alderen 16-79 år. Rapport nr.2/1999. Statens råd för ernæring og fysisk aktivitet, 84 pp.
- Johnston CS, Solomon RE and Corte C, 1996. Vitamin C depletion is associated with alterations in blood histamine and plasma free carnitine in adults. Journal of the American College of Nutrition, 15, 586–591.
- Johnston CS, 1999. Biomarkers for establishing a tolerable upper intake level for vitamin C. Nutrition Reviews, 57, 71–77.
- Juraschek SP, Guallar E, Appel LJ and Miller ER, 3rd, 2012. Effects of vitamin C supplementation on blood pressure: a meta-analysis of randomized controlled trials. American Journal of Clinical Nutrition, 95, 1079–1088.
- Kallner A, Hartmann D and Hornig D, 1977. On the absorption of ascorbic acid in man. International Journal for Vitamin and Nutrition Research, 47, 383–388.
- Kallner A, Hartmann D and Hornig D, 1979. Steady-state turnover and body pool of ascorbic acid in man. American Journal of Clinical Nutrition, 32, 530–539.
- Kallner A, Horing D and Hartmann D, 1982. Kinetics of ascorbic acid in humans. In: Ascorbic acid: Chemistry, metabolism and uses. Eds PA Seib and BM Toblert. American Chemical Society, Washington DC, 385–400.
- Kallner A, Hornig D and Pellikka R, 1985. Formation of carbon dioxide from ascorbate in man. American Journal of Clinical Nutrition, 41, 609–613.
- Kallner A, 1987. Requirement for vitamin C based on metabolic studies. Annals of the New York Academy of Sciences, 498, 418–423.
- Kallner AB, Hartmann D and Hornig DH, 1981. On the requirements of ascorbic acid in man: steadystate turnover and body pool in smokers. American Journal of Clinical Nutrition, 34, 1347–1355.
- Kang JH, Pasquale LR, Willett W, Rosner B, Egan KM, Faberowski N and Hankinson SE, 2003. Antioxidant intake and primary open-angle glaucoma: a prospective study. American Journal of Epidemiology, 158, 337–346.
- Khaw KT, Bingham S, Welch A, Luben R, Wareham N, Oakes S and Day N, 2001. Relation between plasma ascorbic acid and mortality in men and women in EPIC-Norfolk prospective study: a prospective population study. European Prospective Investigation into Cancer and Nutrition. Lancet, 357, 657–663.
- Kristiansen AL and Andersen LF, 2009. Småbarnskost – 2 år. Landsomfattende kostholdsundersøkelse blant 2 år gamle barn - Småbarnskost 2007. IS-1731, Helsedirektoratet, Mattilsynet og Universitetet i Oslo, 94 pp.
- Kübler W, 1970. [Pharmacokinetic methods for the evaluation of intestinal absorption]. Zeitschrift fur Kinderheilkunde, 108, 187–196.
- Kübler W and Gehler J, 1970. [Kinetics of intestinal absorption of ascorbic acid. Calculation of non-dosage-dependent absorption processes]. Internationale Zeitschrift fur Vitaminforschung, 40, 442–453.
- Kübler W, 1995. Zur Dosierung von Vitamin C, Vitamin E und b-Carotin mit dem Ziel der Prävention. In: Sauerstoff, Nutzen und Gefahren. Eds D Hötzel and R Walter. Ganymedes Verlagund Werbe-GmbH, Bingen, Germany, 121–123.
- Kuiper HC, Bruno RS, Traber MG and Stevens JF, 2011. Vitamin C supplementation lowers urinary levels of 4-hydroperoxy-2-nonenal metabolites in humans. Free Radical Biology & Medicine, 50, 848–853.
- Kyttälä P, Ovaskainen M, Kronberg-Kippilä C, Erkkola M, Tapanainen H, Tuokkola J, Veijola R, Simell O, Knip M and Virtanen SM, 2008. The Diet of Finnish Preschoolers. B32/2008, National Public Health Institute, 158 pp.
- Kyttälä P, Erkkola M, Kronberg-Kippila C, Tapanainen H, Veijola R, Simell O, Knip M and Virtanen SM, 2010. Food consumption and nutrient intake in Finnish 1-6-year-old children. Public Health Nutrition, 13, 947–956.
- Langlois MR, Delanghe JR, De Buyzere ML, Bernard DR and Ouyang J, 1997. Effect of haptoglobin on the metabolism of vitamin C. American Journal of Clinical Nutrition, 66, 606–610.
- Leske MC, Chylack LT, Jr. and Wu SY, 1991. The Lens Opacities Case-Control Study. Risk factors for cataract. Archives of Ophthalmology, 109, 244–251.
- Levine M, 1986. New concepts in the biology and biochemistry of ascorbic acid. New England Journal of Medicine, 314, 892–902.
- Levine M, Conry-Cantilena C, Wang Y, Welch RW, Washko PW, Dhariwal KR, Park JB, Lazarev A, Graumlich JF, King J and Cantilena LR, 1996. Vitamin C pharmacokinetics in healthy volunteers: evidence for a recommended dietary allowance. Proceedings of the National Academy of Sciences of the United States of America, 93, 3704–3709.
- Levine M, Rumsey SC, Wang Y, Park J, Kwon O and Amano N, 1997a. In situ kinetics: an approach to recommended intake of vitamin C. Methods in Enzymology, 281, 425–437.
- Levine M, Rumsey S and Wang Y, 1997b. Principles involved in formulating recommendations for vitamin C intake: a paradigm for water-soluble vitamins. Methods in Enzymology, 279, 43–54.
- Levine M, Rumsey SC, Daruwala R, Park JB and Wang Y, 1999. Criteria and recommendations for vitamin C intake. JAMA, 281, 1415–1423.
- Levine M, Wang Y, Padayatty SJ and Morrow J, 2001. A new recommended dietary allowance of vitamin C for healthy young women. Proceedings of the National Academy of Sciences of the United States of America, 98, 9842–9846.
- Levine M, Padayatty SJ and Espey MG, 2011. Vitamin C: a concentration-function approach yields pharmacology and therapeutic discoveries. Advances in Nutrition, 2, 78–88.
- Linster CL and Van Schaftingen E, 2007. Vitamin C. Biosynthesis, recycling and degradation in mammals. FEBS Journal, 274, 1–22.
- Loft S, Vistisen K, Ewertz M, Tjonneland A, Overvad K and Poulsen HE, 1992. Oxidative DNA damage estimated by 8-hydroxydeoxyguanosine excretion in humans: influence of smoking, gender and body mass index. Carcinogenesis, 13, 2241–2247.
- Lopes C, Oliveira A, Santos AC, Ramos E, Gaio AR, Severo M and Barros H, 2006. Consumo alimentar no Porto. Faculdade de Medecina da Universidade do Porto, 171 pp.
- Loria CM, Klag MJ, Caulfield LE and Whelton PK, 2000. Vitamin C status and mortality in US adults. American Journal of Clinical Nutrition, 72, 139–145.
- Lukaski HC, 2004. Vitamin and mineral status: effects on physical performance. Nutrition, 20, 632–644.
- Lykkesfeldt J, Prieme H, Loft S and Poulsen HE, 1996. Effect of smoking cessation on plasma ascorbic acid concentration. British Medical Journal (Clinical Research Edition), 313, 91.
- Manios Y, Grammatikaki E, Papoutsou S, Liarigkovinos T, Kondaki K and Moschonis G, 2008. Nutrient intakes of toddlers and preschoolers in Greece: the GENESIS study. Journal of the American Dietetic Association, 108, 357–361.
- Marangon K, Herbeth B, Lecomte E, Paul-Dauphin A, Grolier P, Chancerelle Y, Artur Y and Siest G, 1998. Diet, antioxidant status, and smoking habits in French men. American Journal of Clinical Nutrition, 67, 231–239.
- Melethil HMV, Mason WE and Chiang C, 1986. Dose dependent absorption and excretion of vitamin C in humans. International Journal of Pharmacology, 31, 83–89.
- Mensink GBM, Heseker H, Richter A, Stahl A and Vohmann C, 2007. Forschungsbericht: Ernährungsstudie als KiGGS-Modul (EsKiMo). 143 pp.
- Merten C, Ferrari P, Bakker M, Boss A, Hearty A, Leclercq C, Lindtner O, Tlustos C, Verger P, Volatier JL and Arcella D, 2011. Methodological characteristics of the national dietary surveys carried out in the European Union as included in the European Food Safety Authority (EFSA) Comprehensive European Food Consumption Database. Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment, 28, 975–995.
- Mills A and Tyler H, 1992. Food and nutrient intakes of British infants aged 6-12 months. Ministry of Agriculture, Fisheries and Food. HM Stationery Office, London, UK, 142 pp.
- Montalto MB, Benson JD and Martinez GA, 1985. Nutrient intakes of formula-fed infants and infants fed cow's milk. Pediatrics, 75, 343–351.
- Morse EH, Clarke RP, Keyser DE, Merrow SB and Bee DE, 1975. Comparison of the nutritional status of pregnant adolescents with adult pregnant women. I. Biochemical findings. American Journal of Clinical Nutrition, 28, 1000–1013.
- Myint PK, Luben RN, Welch AA, Bingham SA, Wareham NJ and Khaw KT, 2008. Plasma vitamin C concentrations predict risk of incident stroke over 10 y in 20 649 participants of the European Prospective Investigation into Cancer Norfolk prospective population study. American Journal of Clinical Nutrition, 87, 64–69.
- Myint PK, Luben RN, Wareham NJ and Khaw KT, 2011. Association between plasma vitamin C concentrations and blood pressure in the European prospective investigation into cancer-Norfolk population-based study. Hypertension, 58, 372–379.
- Na N, Delanghe JR, Taes YE, Torck M, Baeyens WR and Ouyang J, 2006. Serum vitamin C concentration is influenced by haptoglobin polymorphism and iron status in Chinese. Clinica Chimica Acta, 365, 319–324.
- Nagel G, Linseisen J, van Gils CH, Peeters PH, Boutron-Ruault MC, Clavel-Chapelon F, Romieu I, Tjonneland A, Olsen A, Roswall N, Witt PM, Overvad K, Rohrmann S, Kaaks R, Drogan D, Boeing H, Trichopoulou A, Stratigakou V, Zylis D, Engeset D, Lund E, Skeie G, Berrino F, Grioni S, Mattiello A, Masala G, Tumino R, Zanetti R, Ros MM, Bueno-de-Mesquita HB, Ardanaz E, Sanchez MJ, Huerta JM, Amiano P, Rodriguez L, Manjer J, Wirfalt E, Lenner P, Hallmans G, Spencer EA, Key TJ, Bingham S, Khaw KT, Rinaldi S, Slimani N, Boffetta P, Gallo V, Norat T and Riboli E, 2010. Dietary beta-carotene, vitamin C and E intake and breast cancer risk in the European Prospective Investigation into Cancer and Nutrition (EPIC). Breast Cancer Research & Treatment, 119, 753–765.
- Nam CM, Oh KW, Lee KH, Jee SH, Cho SY, Shim WH and Suh I, 2003. Vitamin C intake and risk of ischemic heart disease in a population with a high prevalence of smoking. Journal of the American College of Nutrition, 22, 372–378.
- Netherlands Food and Nutrition Council, 1992. Recommended dietary allowances 1989 in the Netherlands. 115 pp.
- Neville MC, Keller R, Seacat J, Lutes V, Neifert M, Casey C, Allen J and Archer P, 1988. Studies in human lactation: milk volumes in lactating women during the onset of lactation and full lactation. American Journal of Clinical Nutrition, 48, 1375–1386.
- NNR (Nordic Nutrition Recommendations), 2004. Integrating nutrition and physical activity. Nordic Council of Ministers, Copenhagen, Denmark, 435 pp.
- NNR (Nordic Nutrition Recommendations), 2012. Vitamin C [For Public Consultation]. Nordic Council of Ministers, 8 pp.
- Noble S, Emmett P and the Alspac Study Team, 2001. Food and nutrient intake in a cohort of 8-month-old infants in the south-west of England in 1993. European Journal of Clinical Nutrition, 55, 698–707.
- NRC (National Research Council), 1980. Recommended dietary allowances. National Academy of Sciences, Washington, D. C., USA, 185 pp.
- Nyyssonen K, Parviainen MT, Salonen R, Tuomilehto J and Salonen JT, 1997. Vitamin C deficiency and risk of myocardial infarction: prospective population study of men from eastern Finland. British Medical Journal (Clinical Research Edition), 314, 634–638.
- O'Connell ED, Nolan JM, Stack J, Greenberg D, Kyle J, Maddock L and Beatty S, 2008. Diet and risk factors for age-related maculopathy. American Journal of Clinical Nutrition, 87, 712–722.
- Ocké MC, van Rossum CTM, Fransen HP, Buurma EJM, de Boer EJ, Brants HAM, Niekerk EM, van der Laan JD, Drijvers JJMM and Ghameshlou Z, 2008. Dutch National Food Consumption Survey - Young Children 2005/2006. RIVM Report 350070001/2008, National Institute for Public Health and the Environment, 105 pp.
- Olson JA and Hodges RE, 1987. Recommended dietary intakes (RDI) of vitamin C in humans. American Journal of Clinical Nutrition, 45, 693–703.
- Ortega RM, Lopez-Sobaler AM, Quintas ME, Martinez RM and Andres P, 1998a. The influence of smoking on vitamin C status during the third trimester of pregnancy and on vitamin C levels in maternal milk. Journal of the American College of Nutrition, 17, 379–384.
- Ortega RM, Quintas ME, Andres P, Martinez RM and Lopez-Sobaler AM, 1998b. Ascorbic acid levels in maternal milk: differences with respect to ascorbic acid status during the third trimester of pregnancy. British Journal of Nutrition, 79, 431–437.
- Osganian SK, Stampfer MJ, Rimm E, Spiegelman D, Hu FB, Manson JE and Willett WC, 2003. Vitamin C and risk of coronary heart disease in women. Journal of the American College of Cardiology, 42, 246–252.
- Øverby NC and Andersen LF, 2002. Ungkost, 2000. Landsomfattende kostholdsundersøkelse blantelever i 4.- og 8. klasse i Norge. Sosial -og helsedirektoratet, avdeling for ernærung, 40 pp.
- Packer L, 1997. Vitamin C and redox cycling antioxidants. In: Vitamin C in health and disease. Eds L Packer and J Fuchs. Marcel Dekker Inc, New York, 95–121.
- Paturi M, Tapanainen H, Reinivuo H and Pietinen P, 2008. The National FINDiet 2007 Survey. Report B23/2008, KTL-National Public Health Institute, 230 pp.
- Pedersen AN, Fagt S, Groth MV, Christensen T, Biltoft-Jensen A, Matthiessen J, Lyhne Andersen N, Kørup K, Hartkopp H, Hess Ygil K, Hinsch HJ, Saxholt E and Trolle E, 2010. Danskernes kostvaner 2003-2008. Hovedresultater. DTU Fødevareinstituttet, 200 pp.
- Pfister R, Sharp SJ, Luben R, Wareham NJ and Khaw KT, 2011. Plasma vitamin C predicts incident heart failure in men and women in European Prospective Investigation into Cancer and Nutrition-Norfolk prospective study. American Heart Journal, 162, 246–253.
- Phillips CL and Yeowell HN, 1997. Vitamin C, collagen biosynthesis and aging. In: Vitamin C in health and disease. Eds L Packer and J Fuchs. Marcel Dekker Inc, New York, 205–230.
- Pietinen P, Paturi M, Reinivuo H, Tapanainen H and Valsta LM, 2010. FINDIET 2007 Survey: energy and nutrient intakes. Public Health Nutrition, 13, 920–924.
- Polidori MC, Mecocci P, Levine M and Frei B, 2004. Short-term and long-term vitamin C supplementation in humans dose-dependently increases the resistance of plasma to ex vivo lipid peroxidation. Archives of Biochemistry & Biophysics, 423, 109–115.
- Porkkala-Sarataho E, Salonen JT, Nyyssonen K, Kaikkonen J, Salonen R, Ristonmaa U, Diczfalusy U, Brigelius-Flohe R, Loft S and Poulsen HE, 2000. Long-term effects of vitamin E, vitamin C, and combined supplementation on urinary 7-hydro-8-oxo-2′-deoxyguanosine, serum cholesterol oxidation products, and oxidation resistance of lipids in nondepleted men. Arteriosclerosis, Thrombosis & Vascular Biology, 20, 2087–2093.
- Prieme H, Loft S, Klarlund M, Gronbaek K, Tonnesen P and Poulsen HE, 1998. Effect of smoking cessation on oxidative DNA modification estimated by 8-oxo-7, 8-dihydro-2′-deoxyguanosine excretion. Carcinogenesis, 19, 347–351.
- Prousek J, 2007. Fenton chemistry in biology and medicine. Pure and Applied Chemistry, 79, 2325–2338.
- Rajalakshmi R, Deodhar AD and Ramakrishnan CV, 1965. Vitamin C secretion during lactation. Acta Paediatrica Scandinavica, 54, 375–382.
- Rautiainen S, Lindblad BE, Morgenstern R and Wolk A, 2010. Vitamin C supplements and the risk of age-related cataract: a population-based prospective cohort study in women. American Journal of Clinical Nutrition, 91, 487–493.
- Read RSD, 1987. Vitamin C. Journal of Food and Nutrition, 44, 9–35.
- Rebouche CJ, 1995. Renal handling of carnitine in experimental vitamin C deficiency. Metabolism: Clinical and Experimental, 44, 1639–1643.
- Riemersma RA, Wood DA, Macintyre CC, Elton RA, Gey KF and Oliver MF, 1991. Risk of angina pectoris and plasma concentrations of vitamins A, C, and E and carotene. Lancet, 337, 1–5.
- Robertson JM, Donner AP and Trevithick JR, 1989. Vitamin E intake and risk of cataracts in humans. Annals of the New York Academy of Sciences, 570, 372–382.
- Ros MM, Bueno-de-Mesquita HB, Kampman E, Aben K, Buchner FL, Jansen EH, van Gils CH, Egevad L, Overvad K, Tjonneland A, Roswall N, Boutron-Ruault MC, Kvaskoff M, Perquier F, Kaaks R, Chang-Claude J, Weikert S, Boeing H, Trichopoulou A, Lagiou P, Dilis V, Palli D, Pala V, Sacerdote C, Tumino R, Panico S, Peeters PH, Gram IT, Skeie G, Huerta JM, Barricarte A, Quiros JR, Sanchez MJ, Buckland G, Larranaga N, Ehrnstrom R, Wallstrom P, Ljungberg B, Hallmans G, Key TJ, Allen NE, Khaw KT, Wareham N, Brennan P, Riboli E and Kiemeney LA, 2012. Plasma carotenoids and vitamin C concentrations and risk of urothelial cell carcinoma in the European Prospective Investigation into Cancer and Nutrition. American Journal of Clinical Nutrition, 96, 902–910.
- Roswall N, Larsen SB, Friis S, Outzen M, Olsen A, Christensen J, Dragsted LO and Tjonneland A, 2013. Micronutrient intake and risk of prostate cancer in a cohort of middle-aged, Danish men. Cancer Causes and Control, 24, 1129–1135.
- Rumsey SC and Levine M, 1998. Absorption, transport, and disposition of ascorbic acid in humans. The Journal of Nutritional Biochemistry, 9, 116–130.
- Sadler MJ, Strain JJ, Caballero B and 1999. Encyclopedia of human nutrition. Academic Press, San Diego, USA, 1973 pp.
- Sahyoun NR, Jacques PF and Russell RM, 1996. Carotenoids, vitamins C and E, and mortality in an elderly population. American Journal of Epidemiology, 144, 501–511.
- Salmenpera L, 1984. Vitamin C nutrition during prolonged lactation: optimal in infants while marginal in some mothers. American Journal of Clinical Nutrition, 40, 1050–1056.
- Sauberlich HE, 1975. Human requirements and needs. Vitamin C status: methods and findings. Annals of the New York Academy of Sciences, 258, 438–450.
- Sauberlich HE, 1990. Ascorbic acid. In: Present knowledge in Nutrition. Ed ML Brown. Nutrition Foundation, Washington, D. C., USA.
- Scaife AR, McNeill G, Campbell DM, Martindale S, Devereux G and Seaton A, 2006. Maternal intake of antioxidant vitamins in pregnancy in relation to maternal and fetal plasma levels at delivery. British Journal of Nutrition, 95, 771–778.
- SCF (Scientific Committee for Food), 1993. Nutrient and energy intakes for the European Community. Reports of the Scientific Committee for Food, 31st Series. Food - Science and Technique. European Commission, Luxembourg, 248 pp.
- Seddon JM, Ajani UA, Sperduto RD, Hiller R, Blair N, Burton TC, Farber MD, Gragoudas ES, Haller J and Miller DT, 1994. Dietary carotenoids, vitamins A, C, and E, and advanced age-related macular degeneration. Eye Disease Case-Control Study Group. JAMA, 272, 1413–1420.
- Serra-Majem L, Ribas-Barba L, Salvador G, Jover L, Raido B, Ngo J and Plasencia A, 2007. Trends in energy and nutrient intake and risk of inadequate intakes in Catalonia, Spain (1992-2003). Public Health Nutrition, 10, 1354–1367.
- Sesso HD, Buring JE, Christen WG, Kurth T, Belanger C, MacFadyen J, Bubes V, Manson JE, Glynn RJ and Gaziano JM, 2008. Vitamins E and C in the prevention of cardiovascular disease in men: the Physicians' Health Study II randomized controlled trial. JAMA, 300, 2123–2133.
- Sette S, Le Donne C, Piccinelli R, Arcella D, Turrini A and Leclercq C, 2010. The third Italian National Food Consumption Survey, INRAN-SCAI 2005-06 - Part 1: Nutrient intakes in Italy. Nutrition, Metabolism and Cardiovascular Diseases, 1–11.
- Shenkin A, 2008. Basics in clinical nutrition: Physiological function and deficiency states of vitamins. European e-Journal of Clinical Nutrition and Metabolism, 3, e275–e280.
10.1016/j.eclnm.2008.06.008 Google Scholar
- Singh RB, Ghosh S, Niaz MA, Singh R, Beegum R, Chibo H, Shoumin Z and Postiglione A, 1995. Dietary intake, plasma levels of antioxidant vitamins, and oxidative stress in relation to coronary artery disease in elderly subjects. American Journal of Cardiology, 76, 1233–1238.
- Smith JL and Hodges RE, 1987. Serum levels of vitamin C in relation to dietary and supplemental intake of vitamin C in smokers and nonsmokers. Annals of the New York Academy of Sciences, 498, 144–152.
- Smith W, Mitchell P, Webb K and Leeder SR, 1999. Dietary antioxidants and age-related maculopathy: the Blue Mountains Eye Study. Ophthalmology, 106, 761–767.
- Sneed SM, Zane C and Thomas MR, 1981. The effects of ascorbic acid, vitamin B6, vitamin B12, and folic acid supplementation on the breast milk and maternal nutritional status of low socioeconomic lactating women. American Journal of Clinical Nutrition, 34, 1338–1346.
- Souci SW, Fachman W and Kraut H, 2008. Die Zusammensetzung der Lebensmittel. Nährwert-Tabellen. Auflage Medpharm Scientific Publishers, Stuttgart, Germany, 1364 pp.
- Szponar L, Sekuła W, Rychlik E, Ołtarzewski M and Figurska K, 2003. Badania indywidualnego spożycia żywno$sAci i stanu odżywienia w gospodarstwach domowych. Instytut Żywno$sAci i Żywienia, Warsaw, Poland, 900 pp.
- Thomas MR, Kawamoto J, Sneed SM and Eakin R, 1979. The effects of vitamin C, vitamin B6, and vitamin B12 supplementation on the breast milk and maternal status of well-nourished women. American Journal of Clinical Nutrition, 32, 1679–1685.
- Thomas MR, Sneed SM, Wei C, Nail PA, Wilson M and Sprinkle EE, 3rd, 1980. The effects of vitamin C, vitamin B6, vitamin B12, folic acid, riboflavin, and thiamin on the breast milk and maternal status of well-nourished women at 6 months postpartum. American Journal of Clinical Nutrition, 33, 2151–2156.
- Tsao CS, 1997. An overview of ascorbic acid chemistry and biochemistry. In: Vitamin C in health and disease. Eds L Packer and J Fuchs. Marcel Dekker Inc, New York, 25–58.
- Uchida E, Kondo Y, Amano A, Aizawa S, Hanamura T, Aoki H, Nagamine K, Koizumi T, Maruyama N and Ishigami A, 2011. Absorption and excretion of ascorbic acid alone and in acerola (Malpighia emarginata) juice: comparison in healthy Japanese subjects. Biological and Pharmaceutical Bulletin, 34, 1744–1747.
- van Buuren S, Schönbeck Y and van Dommelen P, 2012. Collection, collation and analysis of data in relation to reference heights and reference weights for female and male children and adolescents (0-18 years) in the EU, as well as in relation to the age of onset of puberty and the age at which different stages of puberty are reached in adolescents in the EU. Project developed on the procurement project CT/EFSA/NDA/2010/01. 59 pp.
- Van Eekelen M, 1953. Occurrence of vitamin C in foods. Proceedings of the Nutrition Society, 12, 228–232.
- Van Hoydonck PG, Schouten EG, ManuelYkeenoy B, van Campenhout A, Hoppenbrouwers KP and Temme EH, 2004. Does vitamin C supplementation influence the levels of circulating oxidized LDL, sICAM-1, sVCAM-1 and vWF-antigen in healthy male smokers? European Journal of Clinical Nutrition, 58, 1587–1593.
- van Rossum CTM, Fransen HP, Verkaik-Kloosterman J, Buurma-Rethans EJM and Ocké MC, 2011. Dutch National Food Consumption Survey 2007-2010: Diet of children and adults aged 7 to 69 years. RIVM Report number: 350050006/2011, National Institute for Public Health and the Environment, 148 pp.
- VanderJagt DJ, Garry PJ and Bhagavan HN, 1987. Ascorbic acid intake and plasma levels in healthy elderly people. American Journal of Clinical Nutrition, 46, 290–294.
- Vaz FM and Wanders RJ, 2002. Carnitine biosynthesis in mammals. Biochemical Journal, 361, 417–429.
- Vitale S, West S, Hallfrisch J, Alston C, Wang F, Moorman C, Muller D, Singh V and Taylor HR, 1993. Plasma antioxidants and risk of cortical and nuclear cataract. Epidemiology, 4, 195–203.
- WCRF/AICR (World Cancer Research Fund/American Institute for Cancer Research), 2007. Food, Nutrition, Physical Activity and the Prevention of Cancer: a Global Perspective. 537 pp.
- Weber P, Bendich A and Schalch W, 1996. Vitamin C and human health-a review of recent data relevant to human requirements. International Journal for Vitamin and Nutrition Research, 66, 19–30.
- WHO Multicentre Growth Reference Study Group (World Health Organization), 2006. WHO Child Growth Standards: Length/height-for-age, weight-for-age, weight-for-length, weight-for-height and body mass index-for-age: Methods and development. 312 pp.
- WHO/FAO (World Health Organization/Food and Agriculture Organization of the United Nations), 2004. Vitamin and mineral requirements in human nutrition: report of a joint FAO/WHO expert consultation, Bangkok, Thailand, 21-30 September 1998. 341 pp.
- Wollenberg P and Rummel W, 1987. Dependence of intestinal iron absorption on the valency state of iron. Naunyn-Schmiedeberg's Archives of Pharmacology, 336, 578–582.
- Yochum LA, Folsom AR and Kushi LH, 2000. Intake of antioxidant vitamins and risk of death from stroke in postmenopausal women. American Journal of Clinical Nutrition, 72, 476–483.
- Young DS and Huth EJ, 1998. SI Units for Clinical Measurement. American College of Physicians, USA, 331 pp.
- Yuan LH, Meng LP, Ma WW, Li S, Feng JF, Yu HL and Xiao R, 2012. The role of glutathione S-transferase M1 and T1 gene polymorphisms and fruit and vegetable consumption in antioxidant parameters in healthy subjects. British Journal of Nutrition, 107, 928–933.
- Zajkas G, Biro L, Greiner E, Szorad I, Agoston H, Balazs A, Vitrai J, Hermann D, Boros J, Nemeth R, Keki Z and Martos E, 2007. Táplálkozási vizsgálat Magyarországon, 2003-2004. Mikrotápanyagok: vitaminok. Orvosi Hetilap, 148, 1593–1600.